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Papers
Papers
1. Luo, J., Monroig, Ó., Zhou, Q., Tocher, D.R., Yuan, Y., Zhu, T., Lu, J., Song, D., Jiao, L., Jin, M., 2021. Environmental salinity and dietary lipid nutrition strategy: effects on flesh quality of the marine euryhaline crab Scylla paramamosain. Food Chemistry 361, 130160.
2. Kabeya, N., Ogino, M., Ushio, H., Haga, Y., Satoh, S., Navarro, J.C., Monroig, Ó., 2021. A complete enzymatic capacity for biosynthesis of docosahexaenoic acid (DHA, 22:6n–3) exists in the marine Harpacticoida copepod Tigriopus californicus. Open Biology 11, 200402.
3. Xie, D., Chen, C., Dong, Y., You, C., Wang, S., Monroig, Ó., Tocher, D.R., Li, Y., 2021. Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish. Progress in Lipid Research 82, 101095.
4. Kabeya, N., Gür, I., Oboh, A., Evjemo, J.O., Malzahn, A., Hontoria, F., Navarro, J.C., Monroig, Ó., 2020. Unique fatty acid desaturase capacities uncovered in Hediste diversicolor illustrate the roles of aquatic invertebrates in trophic upgrading. Phil. Trans. R. Soc. 375B, 20190654.
5. Monroig, O., 2019. Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Aquatic Invertebrates: Applications in Aquaculture Nutrition. En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D.A., Gamboa-Delgado, J., Gaxiola Cortés, M.G., Olvera Novoa, M.A. (Eds.). Revisiones en Nutrición de Organismos Acuáticos, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León, México, 451. ISBN 978-607-27-1268-3.
6. Ribes-Navarro, A., Navarro, J.C., Hontoria, F., Kabeya, N., Standal, I.B., Evjemo, J.A., Monroig, O., 2021. Biosynthesis of long-chain polyunsaturated fatty acids in marine gammarids: Molecular cloning and functional characterisation of three fatty acyl elongases. Mar. Drugs 19, 226.
7. Monroig, Ó., Shu-Chien, A.C., Kabeya, N., Tocher, D.R., Castro, L.F.C., 2022. Desaturases and elongases involved in long-chain polyunsaturated fatty acid biosynthesis in aquatic animals: from genes to functions. Progress in Lipid Research 86, 101157.
8. Ribes-Navarro, A., Alberts-Hubatsch, H., Monroig, Ó., Hontoria, F., Navarro, J.C., 2022. Effects of diet and temperature on the fatty acid composition of the gammarid Gammarus locusta fed alternative terrestrial feeds. Front. Mar. Sci., Sec. Marine Fisheries, Aquaculture and Living Resources. doi: 10.3389/fmars.2022.931991
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